It was another wet potato harvest for growers this year, but not so water-logged as last year when crops went unharvested. The AHDB’s first production estimate is a crop of 5.318 million tonnes, 3.1% more than last year, with average yields of 46.2 tonnes per hectare – the highest since 2017.
So far this season, sales have been steady, with increased packing potato demand continuing because of the second round of lockdowns. Processing potato demand is still down because of restaurant closures and even fish and chip sales are lower despite them being allowed to remain open. The AHDB believes that overall potato demand may be 4% higher in 2020 than 2019, with higher fresh potato sales outweighing the decline in out-of-home sales. Current free-buy prices are averaging £123 per tonne, about £75 per tonne less than a year ago.
Brexit uncertainty still weighs on the market. Tariffs would mean frozen fry trade would attract a 14% duty, although as the UK is a large net importer of products, that would hit Dutch and Belgian suppliers harder than British exporters. As it stands, the UK will not be able to export fresh potatoes (seed or ware) to the EU whether there is a Deal or not as it does not have the relevant third country certification and will not be able to apply for it until after 1 January 2021. There is still confusion over whether this applies to trade between Great Britain and Northern Ireland, which in the Single Market.
Another issue of concern is storage quality. This season has seen the banning of anti-sprouting chemical CIPC which has meant growers need to use more expensive alternatives or risk breakdown of their crops in store.
The AHDB is facing a vote of its of its potato levy-payers on the future of the levy in the sector. It was triggered by more than 5% of levy-payers supporting a ballot. The AHDB itself says it will run a series of virtual events to ensure that voters know what research, knowledge exchange, market information and marketing supports it delivers the potato industry. The vote opens in mid-February and last for four weeks.